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Short Rib Recipe with Roasted Fall Vegetables
MOTHER EARTH NEWS14Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1 Tbsp. chile powder
- 6 rib (single-, or 3 double-rib short ribs)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. canola oil (or grapeseed)
- 2 onions (cut in 1-inch dice)
- 2 Tbsp. minced garlic
- 1 lb. carrots (cut in 1-inch slices)
- 6 celery stalks (split lengthwise and halved)
- 1 celeriac (medium, celery root, peeled and cut in 1-inch dice)
- 1 sweet potato (large, cut in 1-inch dice)
- parsnip (• large, cut in 1-inch pieces)
- 2 Tbsp. soy sauce
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