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Ingredients
US|METRIC
4 SERVINGS
- 1 jar pasta sauce (I used Wegmans Italian classics blush sauce)
- grated Parmesan cheese
- 1 1/2 lb. short rib (bone out)
- 2 onions (medium)
- 4 cloves garlic
- 1 Tbsp. rosemary
- 1 tsp. basil
- 1/2 tsp. thyme
- 1/4 tsp. sage
- kosher salt
- olive oil
- 4 cups beef stock
- 1/2 cup red wine
- 1 lb. all purpose flour
- 5 eggs (use 4 whole eggs and 1 yolk)
- kosher salt
- 1/4 cup olive oil
- 2 Tbsp. water (or more if needed)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1850mg77% |
| Potassium1760mg50% |
| Protein54g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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