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14Ingredients
75Minutes
1120Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. beef short ribs (bone-in)
- 3 Tbsp. olive oil
- 2 oz. prosciutto (cut into narrow strips)
- 1 yellow onion (large, chopped)
- 1 carrot (peeled and chopped)
- 1 large garlic clove (minced)
- 2 bay leaves
- 1 cinnamon stick
- 1 tsp. ground cumin
- 1 tsp. kosher salt (plus more, to taste)
- freshly ground pepper (to taste)
- 3 Tbsp. tomato paste
- 1/2 cup dry red wine (4 fl. oz./125 ml)
- 3 1/2 cups beef broth (28 fl. oz./875 ml, or as needed)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1050mg44% |
| Potassium870mg25% |
| Protein40g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hank Hill 6 years ago
Sauce is too thin to serve with noodle. I thickened it some, but it still wasn’t enough.
Flavor was interesting but not good enough to warrant taking an hour to put it together when I can make several much better short rib recipes that take the same amount of time to prep or less.