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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. beef short rib (2- ,boneless or bone-in)
- 1 onion (medium-sized, diced)
- 3 celery stalks (diced)
- 2 carrots (diced)
- 1 head garlic cloves (smashed, left whole)
- 48 oz. tomato passata
- 2 bay leaves
- 7 sprigs fresh thyme (6-)
- kosher salt
- black pepper (to taste)
- 1 handful fresh basil leaves (roughly torn)
- 1 Tbsp. avocado oil
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium880mg37% |
| Potassium1330mg38% |
| Protein29g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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