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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef short ribs
- salt and ground black pepper (Kosher)
- 1/3 cup all purpose flour
- 2 Tbsp. olive oil
- 1 cup pearl onions (frozen)
- 4 garlic cloves (minced)
- 2 Tbsp. tomato paste
- 6 sprigs fresh thyme (plus 2 tablespoons chopped fresh thyme)
- 2 sprigs fresh rosemary
- 2 cups dry red wine
- 1 refrigerated pie crust
- 2 Tbsp. heavy cream
- Maldon sea salt (for sprinkling)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium510mg21% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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