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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 3 lb. boneless short ribs (cut into 2- to 3-inch cubes)
- 1/2 cup all purpose flour
- kosher salt
- freshly ground black pepper
- 2 onions (diced)
- 2 slices streaky bacon (sliced)
- 1 cup cremini mushrooms (sliced)
- 4 cloves garlic (diced)
- 1 cup dry red wine
- 2 1/2 cups beef stock
- 6 sprigs thyme
- 1 bay leaf (dried)
- 3 carrots (peeled and cut into half moons)
- 1 1/2 cups pearl onions (frozen)
- 1 cup frozen peas
- 2 Tbsp. chopped parsley
- 3 cups all purpose flour
- 2 tsp. kosher salt
- 8 Tbsp. unsalted butter (cubed and chilled)
- 8 Tbsp. vegetable shortening
- 1/4 cup ice water
- 1/4 cup vodka
- 1 large egg (beaten)
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1660Calories from Fat1120 |
% DAILY VALUE |
Total Fat124g191% |
Saturated Fat52g260% |
Trans Fat2g |
Cholesterol255mg85% |
Sodium1390mg58% |
Potassium1260mg36% |
Protein47g |
Calories from Fat1120 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A120% |
Vitamin C25% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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