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17Ingredients
┅Seconds
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups flour (all-purpose)
- 2 tsp. kosher salt
- 1/2 cup unsalted butter (chilled, cut into pieces)
- 1/2 cup vegetable shortening (or beef lard)
- 3 lb. boneless beef short ribs (cut into 2” pieces)
- kosher salt
- freshly ground black pepper
- 1/2 cup flour (all-purpose, plus more)
- 2 Tbsp. olive oil
- 10 oz. pearl onions (frozen, thawed)
- 4 garlic cloves (chopped)
- 2 Tbsp. tomato paste
- 2 cups dry red wine
- 2 sprigs rosemary
- 6 sprigs thyme (plus 2 Tbsp. chopped thyme)
- flaky sea salt (such as Maldon)
- heavy cream (for brushing)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat1.5g |
Cholesterol35mg12% |
Sodium840mg35% |
Potassium230mg7% |
Protein6g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jon 5 years ago
Awesome! I did the last way though and bought ore made crust. Used beef stock instead of water. It was awesome and didn’t take all day either