Short Rib Lasagna

CROSS-CULTURAL KITCHEN
13Ingredients
105Minutes
1780Calories

Ingredients

US|METRIC
  • 3 pounds beef short ribs
  • 2 stalks celery (chopped)
  • 2 carrots (chopped)
  • 1/2 sweet onion (chopped)
  • 1 ounce dried porcini mushrooms (package of)
  • 2 cups water
  • 4 cups beef broth
  • 2 cloves garlic (smashed)
  • 12 ounces sharp white cheddar cheese
  • 1 box lasagna noodles (oven ready)
  • olive oil (for cooking)
  • salt
  • pepper
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    NutritionView More

    1780Calories
    Sodium71% DV1710mg
    Fat240% DV156g
    Protein143% DV73g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories1780Calories from Fat1400
    % DAILY VALUE
    Total Fat156g240%
    Saturated Fat73g365%
    Trans Fat
    Cholesterol350mg117%
    Sodium1710mg71%
    Potassium1320mg38%
    Protein73g143%
    Calories from Fat1400
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A120%
    Vitamin C10%
    Calcium70%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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