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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. beef short ribs
- 1/4 cup butter
- 3 celery stalks (chopped)
- 2 carrots (large, peeled and coarsely chopped)
- 1 onion (medium, chopped)
- 1 1/4 cups dry red wine
- 1/2 cup beef broth
- 1/4 cup medium dry sherry
- 2 garlic cloves (peeled)
- 2 bay leaves
- 1 thyme sprig (large fresh)
- butter (for spreading)
- 16 slices country style white bread
- 16 slices American cheese (white, or Monterey jack)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1210mg50% |
| Potassium930mg27% |
| Protein55g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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