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Ingredients
US|METRIC
6 SERVINGS
- 4 bone-in short ribs (meaty, English cut)
- kosher salt
- pepper
- extra-virgin olive oil
- 1 Spanish onion (small, chopped)
- 1 rib celery (cut into pieces)
- 1 carrot (cut into pieces)
- 1 clove garlic (smacked)
- 6 oz. tomato paste (can)
- 2 cups red wine
- 1 cup beef broth
- 1 thyme (bunch)
- 1 bay leaf
- 1 French bread loaf (toasted)
- 1 Spanish onion (large, sliced into half moons, ⅛ inch thick.)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- kosher salt (to taste)
- 2 Tbsp. beef stock
- 1 cup Fontina (shredded)
- 1 cup smoked gouda (shredded)
- sauce (reserved from cooked short ribs)
- arugula (chopped)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1340mg56% |
| Potassium1220mg35% |
| Protein50g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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