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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup oil (high-heat, such as canola or peanut)
- 3 lb. bone-in beef short ribs
- kosher salt
- 1 yellow onion (medium, halved and sliced into thin half-moons)
- 2 red beets (large, scrubbed thoroughly)
- 2 qt. beef stock (homemade if possible)
- 2 yukon gold potatoes (large, peeled and cut into ¾-inch dice)
- 1 carrot (peeled and grated on the large holes of a box grater)
- 1/2 cup sour cream (European-style)
- 1 handful scallions (thinly sliced)
- 1 handful fresh dill (coarsely chopped)
- mustard (Russian)
- 1 loaf bread (dark Russian or Lithuanian-style, for serving)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat880 |
% DAILY VALUE |
Total Fat98g151% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol180mg60% |
Sodium1590mg66% |
Potassium1710mg49% |
Protein49g |
Calories from Fat880 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A40% |
Vitamin C25% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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