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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1/2 yellow onion (chopped small)
- 2 carrots (peeled and chopped small)
- 2 stalks celery (chopped small)
- 5 cloves garlic (minced)
- 2 lb. boneless short ribs (also called flanken)
- salt
- pepper
- 3/4 cup cream
- 1 cup beef stock
- 28 oz. Italian tomatoes (imported crushed canned)
- 2 Tbsp. tomato paste
- 1 lb. egg tagliatelle
- freshly grated Parmesan
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium310mg13% |
| Potassium650mg19% |
| Protein18g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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