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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup flour
- 2 Tbsp. paprika
- 2 tsp. smoked paprika
- salt
- freshly ground black pepper
- 4 lb. beef short ribs (bone-in, trimmed of excess fat)
- 4 strips bacon (thick-cut)
- 1 onion (medium, chopped, about 1 1/2 cups)
- 4 cloves garlic (finely chopped)
- 12 oz. brown ale (a malty, we used Newcastle Brown ale)
- 14.5 oz. whole peeled tomatoes
- juices
- 2 lb. yukon gold potatoes
- 2 large carrots
- 1 lb. turnips (optional)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium460mg19% |
| Potassium1490mg43% |
| Protein40g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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