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Short Cut Risotto with Brussels Sprouts
DINNERS DISHES AND DESSERT12Ingredients
40Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 14 oz. Brussels sprouts (cut into quarters)
- 2 Tbsp. fresh sage (finely chopped)
- 26.4 oz. brown rice (pouches precooked)
- 1 Tbsp. flour
- 2 cups chicken stock
- 1 1/2 cups milk (1% or combination skim and half and half)
- 2 Tbsp. light cream cheese
- 1 tsp. salt
- 3/4 tsp. black pepper
- 2 cloves garlic (minced)
- 1/4 cup chopped walnuts (toasted)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium900mg38% |
| Potassium1280mg37% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate165g55% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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