Short Cut Mexican Fideo (Vermicelli) Recipe | Yummly

Short Cut Mexican Fideo (Vermicelli)

ALLRECIPES
5Ingredients
25Minutes
310Calories

Ingredients

US|METRIC
  • 1 tablespoon canola oil
  • 2 tablespoons minced onion
  • 7 ounces vermicelli pasta
  • 4 cups chicken stock
  • 2 cubes bouillon (tomato-flavored)
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    NutritionView More

    310Calories
    Sodium15% DV370mg
    Fat11% DV7g
    Protein27% DV14g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories310Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol5mg2%
    Sodium370mg15%
    Potassium380mg11%
    Protein14g27%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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