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Shorgoghal, or Spice-Filled Flaky Breads
AZCOOKBOOK18Ingredients
105Minutes
580Calories
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Ingredients
US|METRIC
17 SERVINGS
- 0.25 oz. active dry yeast
- 1 cup warm water
- 6 cups flour (all-purpose, plus extra for kneading)
- 2 tsp. salt
- 1 cup milk (at room temperature)
- 1 egg
- 7 oz. unsalted butter (melted and cooled)
- 2 Tbsp. fennel seeds
- 2 Tbsp. anise seeds
- 1/2 tsp. turmeric powder
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 2 cups flour (all-purpose)
- 4 oz. unsalted butter (melted and cooled)
- 17 oz. unsalted butter
- 1/2 tsp. salt
- 2 egg yolks (to glaze)
- 1 tsp. nigella (sativa seeds, can substitute poppy seeds)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium510mg21% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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