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Ingredients
US|METRIC
4 SERVINGS
- 250 grams tomatoes (Ripe)
- 1 cucumber (Large)
- 1 onion (Medium Size)
- 1 handful flat leaf parsley
- 50 mL extra-virgin olive oil
- 2 white wine vinegar (Table spoons, optional)
- 2 green peppers
- 200 grams feta cheese (or Bulgarian cheese)
- 120 grams olives (your choice)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium830mg35% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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