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Description
Nothing says comfort and happiness like a decadent pie. This recipe for Shoofly Pie is hearty, tasty, and delicious. It takes 65 minutes to prepare this dessert that is aromatic and savory. One bite and you will wonder where this pie has been your whole life. So make sure to pick up the ingredients next time you go shopping, invite some friends over, and enjoy this succulent pie. Happy baking!
Ingredients
US|METRIC
4 SERVINGS
- 200 grams flour
- 100 grams sugar
- 100 grams brown sugar
- 100 grams butter
- ice
- 1 pie shell (refrigerated)
- 1 egg (medium-sized)
- 200 mL water (lukewarm)
- 120 mL molasses (or maple syrup)
- 1 tsp. baking powder
- 1 handful nuts (roughly chopped, optional)
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Directions
- Preheat the oven to 190 degrees Celsius.
- Line a 20- by 22-centimeter pie plate with parchment paper. Set the pie crust inside and refrigerate.
- To make the crumble, add the flour, sugar, brown sugar, and butter to a large bowl. Mix with your fingertips, working the dry ingredients into the sugar until a sandy mixture is formed that holds shape when squeezed in your fist. Set aside.
NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol105mg35% |
Sodium600mg25% |
Potassium890mg25% |
Protein14g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate147g49% |
Dietary Fiber5g20% |
Sugars74g |
Vitamin A15% |
Vitamin C |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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