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Judith Tesalona: "This came out very well and easy to adjust when n…" Read More
12Ingredients
3Hours
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 330 grams bread flour
- 24 grams sugar
- 14 grams milk
- 7 grams salt
- 4 grams yeast
- 20 grams bread flour (for tangzhong)
- 100 grams water (for tangzhong)
- 95 grams lukewarm water
- 1 large egg (should be close to 50g)
- 20 grams butter
- butter
- flour
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium55mg2% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Judith Tesalona a year ago
This came out very well and easy to adjust when needed I’ve made 10 loaves and used this for rolls too and each time it came out well!!