Shogayaki Sando (Ginger Pork Sandwiches) Recipe | Yummly

Shogayaki Sando (Ginger Pork Sandwiches)

LA FUJI MAMA
17Ingredients
55Minutes
600Calories

Ingredients

US|METRIC
  • 8 ounces edamame (shelled, fresh or frozen)
  • 2 cloves garlic
  • 3 tablespoons olive oil
  • 3 tablespoons rice vinegar
  • 1 teaspoon Sriracha
  • salt
  • pepper
  • 1 pound pork loin (very thinly sliced)
  • 1/4 cup soy sauce
  • 3 tablespoons mirin
  • 2 garlic cloves (minced)
  • 2 tablespoons ginger (fresh grated)
  • 1 teaspoon granulated sugar
  • 1 tablespoon vegetable oil
  • 8 slices bread
  • 4 leaves lettuce (green)
  • 2 tomatoes (medium, sliced)
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    NutritionView More

    600Calories
    Sodium64% DV1530mg
    Fat51% DV33g
    Protein69% DV35g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories600Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium1530mg64%
    Potassium1010mg29%
    Protein35g69%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A40%
    Vitamin C35%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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