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Shivid Polow ~ Persian Dill Rice
MY PERSIAN KITCHEN6Ingredients
80Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups basmati rice
- 4 cups fresh dill (stems removed)
- 1 tsp. minced garlic
- 4 Tbsp. saffron (brewed)
- 4 Tbsp. canola oil
- salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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