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Ingredients
US|METRIC
1 SERVINGS
- 1 can tomato puree (28 oz)
- 1 cup dried shrimp
- 2 cups dried fish
- 1 ginger root (3 inch)
- 2 cubes chicken bouillon
- 2 cubes beef bouillon
- 2 Tbsp. red pepper flakes
- 10 whole habanero peppers
- 5 cloves garlic
- 3 red onions (large)
- 3 white onions (large)
- 1 cup oil (you can add more if you need)
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