Shitake Mushrooms with Roasted Peppers

COOKING IN SENS
10Ingredients
35Minutes
150Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 shallots (chopped)
  • 1/4 onions (small, chopped)
  • 1 knob butter
  • 3 cups shiitake (sliced)
  • salt
  • pepper
  • 2 tablespoons water (/broth)
  • 1 sweet pepper (red roasted, diced)
  • 1 tablespoon fresh thyme leaves
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    NutritionView More

    150Calories
    Sodium10% DV230mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A30%
    Vitamin C70%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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