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Ingredients
US|METRIC
4 SERVINGS
- bass (stripped, or other white meat fish cut into 20 small pieces, 1/4″ x 3/4″ x 1/2″)
- marinade (Japanese)
- 10 shiso (green, leaves cut in half lengthwise)
- gyoza wrappers
- 3 cups dashi
- 1 Tbsp. mirin
- 1 tsp. soy sauce
- 1/2 tsp. salt
- 2 shitake mushrooms
- 1 scallion (sliced thin)
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