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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. shiso leaves (green, japanese perilla)
- 1 oz. pecorino romano (grated)
- 1 tsp. kosher salt (halve if using regular salt)
- 1/2 cup olive oil
- 1 Tbsp. lime juice (from 1/2 a lime)
- 8 oz. linguine (cooked according to package directions)
- 1 handful pine nuts (or coco nibs, toasted)
- 1 oz. uni (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium690mg29% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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