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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegan mayonnaise
- 2 Tbsp. sriracha
- 1 clove garlic (grated)
- 1 inch ginger (knob, grated)
- 1/4 cup tamari
- 1/2 tsp. toasted sesame oil
- 3 Tbsp. rice vinegar
- 4 sheets nori
- 1 avocado (ripe, mashed)
- 8 shiso leaves (large)
- 1 cucumber (large, or 3 small Persian cucumbers, peeled and thinly sliced on mandolin)
- 1 head romaine (thinly sliced)
- 1 cup alfalfa sprouts
- 2 large carrots (julienned to sliced into thin matchsticks)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1180mg49% |
| Potassium930mg27% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A400% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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