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Ingredients
US|METRIC
4 SERVINGS
- 20 shishito peppers (per serving)
- oil (for lightly coating the peppers, I used sesame, you can use peanut, olive, or whatever you like)
- black sesame seeds (or sea salt)
- tamari soy sauce
- tamari soy sauce
- ponzu sauce
- ponzu sauce
- fresh lemon juice
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