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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sirloin steak (cut in 2-inch cubes)
- 1/2 cup canola oil
- 1 1/4 cups water
- 2 Tbsp. white vinegar
- 1 tsp. worchestershire sauce
- 1 tsp. hot sauce (Tabasco or Franks)
- 2 Tbsp. onion (chopped)
- 1 clove garlic (minced)
- 2 tsp. meat tenderizer
- 1 1/2 sugar
- 1 tsp. salt
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. black pepper
- 1/2 tsp. dry mustard
- 1 dash cayenne pepper
- 8 oz. button mushrooms
- 1 orange bell pepper (cut in 2-inch chunks)
- 1 onion (cut in wedges)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium750mg31% |
| Potassium930mg27% |
| Protein40g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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