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Ingredients
US|METRIC
4 SERVINGS
- 1 inch sirloin
- 4 lb. beef steak
- 3/4 cup soy sauce
- 2/3 cup oil (preferably olive oil.)
- 1/3 cup plain yogurt
- 2 tsp. Worcestershire sauce
- 2 Tbsp. white vinegar (. Note1)
- 1/4 cup lemon juice (. Note1)
- 3 garlic cloves (– minced.)
- 1 Tbsp. yellow mustard
- 2 tsp. peppers (freshly ground black, – or to your liking.)
- 2 tsp. ground cardamom
- 1 tsp. ground cinnamon
- bell peppers (Sweet, or bell peppers cut into chunks.)
- 1 bag pearl onions (. 10oz)
- 16 mushroom caps (small)
- cherry tomatoes
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2750mg115% |
| Potassium600mg17% |
| Protein7g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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