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Shish Barak (Lebanese Lamb Dumplings in Yogurt Sauce)
FOOD5214Ingredients
50Minutes
70Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 lb. ground lamb
- 1 clove garlic (finely minced)
- 1/2 tsp. ground cumin
- 1 Tbsp. harissa
- 2 Tbsp. chopped fresh cilantro
- 1 cup flour (all-purpose)
- 1 pinch salt
- 1 Tbsp. olive oil
- 3/4 cup hot water
- 4 Tbsp. butter
- 1 tsp. dried mint
- 1/2 tsp. aleppo pepper (optional)
- 1 cup yogurt (thick, labneh or Fage)
- 1/4 cup toasted pine nuts
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium35mg1% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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