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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 4 sausage links (Aidells Chicken Apple, chopped into 1/4-inch pieces)
- 4 eggs
- 2 Tbsp. heavy cream
- 1/4 cup sharp cheddar cheese
- 1 Tbsp. chopped chives
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Directions
- Preheat the oven to 350º.
- Melt the butter in a large heavy skillet over medium heat. Place the sausage in the pan and cook, stirring occasionally, until the sausage begins to brown. Distribute the sausage evenly between 4 ramekins or shallow bowls. Carefully break the eggs over the sausage. Pour the cream over the eggs and sprinkle with the grated cheese.
- Set the ramekins in a pan of hot water and bake for 15-20 minutes, or until the eggs are set and the topping has begun to brown. Sprinkle with the chives and serve.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium330mg14% |
| Potassium125mg4% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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