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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. grapeseed oil
- 1/2 tsp. toasted sesame oil
- 1 medium onion (thinly sliced)
- 1 large carrot (peeled, sliced into thin half moons)
- 3 1/4 inches ginger root (thick slices un-peeled)
- 4 cups vegetable broth
- 2 Tbsp. miso (shiro, white, more to taste)
- 2 scallions (trimmed, white and light green parts thinly sliced, garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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