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Ingredients
US|METRIC
4 SERVINGS
- 700 grams chicken thigh
- 2 Tbsp. curry powder
- 1 pinch salt
- 6 cloves garlic (peeled)
- 180 grams brown onions (peeled and quartered)
- 1 tsp. fennel seeds
- 2 sprigs curry leaves
- 2 star anise
- 2 cinnamon sticks
- 4 cloves
- 5 cardamom pods (bruised)
- 30 grams olive oil
- 100 grams chicken stock (liquid, or 100 g water with 1 tsp chicken stock concentrate)
- 4 tomatoes (medium sized, quartered)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium260mg11% |
| Potassium920mg26% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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