Shirley Temple Cupcakes Recipe | Yummly
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Shirley Temple Cupcakes

WITH SPRINKLES ON TOP
19Ingredients
40Minutes
380Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup unsalted butter (at room temperature)
  • 1 cup granulated sugar
  • 2 large eggs (at room temperature)
  • 1/2 cup 7 up (Cherry, at room temperature)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 tablespoon cherry juice (maraschino)
  • red food coloring
  • 1/2 cup unsalted butter (at room temperature)
  • 1 pinch salt
  • 2 1/2 cups powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon cherry juice (maraschino)
  • 12 maraschino cherries (with stems)
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    NutritionView More

    380Calories
    Sodium8% DV180mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs19% DV57g
    Fiber2% DV<1g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium180mg8%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber<1g2%
    Sugars45g90%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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