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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. shiraz
- 6 beef cheeks (about 1 kilo)
- 1 brown onion (large, peeled and diced)
- 1 stick celery (diced)
- 1 large carrot (peeled and diced)
- 1 bay leaf
- 3 sprigs fresh thyme
- salt
- freshly ground pepper
- 60 mL olive oil
- 1.5 liters beef stock
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium840mg24% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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