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![Shirataki Pad Thai [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 42 oz. shirataki noodles
- 1/2 cup shallots (thinly sliced)
- 1 bunch green onions (green and whites separated; whites chopped and greens thinly sliced on the diagonal)
- 1/2 tsp. crushed red pepper
- 1 Tbsp. garlic (minced)
- 1 Tbsp. ginger (minced)
- 1 1/2 cups bean sprouts
- 3/4 cup soft tofu
- 2 Tbsp. cilantro (chopped)
- 2 Tbsp. peanuts (coarsely chopped)
- sriracha (to taste)
- lime wedges (for serving)
- 1/4 cup tamarind ( wet)
- 1 cup boiling water
- 1 cube mushroom bouillon
- 1/4 cup low sodium soy sauce
- 1/4 cup brown sugar
- 2 Tbsp. table sugar
- 1 Tbsp. peanut butter
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium680mg28% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate286g95% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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