Shirataki Pad Thai [Vegan] Recipe | Yummly

Shirataki Pad Thai [Vegan]

ONE GREEN PLANET
19Ingredients
50Minutes
1210Calories
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Ingredients

US|METRIC
  • 42 ounces shirataki noodles
  • 1/2 cup shallots (thinly sliced)
  • 1 bunch green onions (green and whites separated; whites chopped and greens thinly sliced on the diagonal)
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon garlic (minced)
  • 1 tablespoon ginger (minced)
  • 1 1/2 cups bean sprouts
  • 3/4 cup soft tofu
  • 2 tablespoons cilantro (chopped)
  • 2 tablespoons peanuts (coarsely chopped)
  • sriracha (to taste)
  • lime wedges (for serving)
  • 1/4 cup tamarind ( wet)
  • 1 cup boiling water
  • 1 cube mushroom bouillon
  • 1/4 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons table sugar
  • 1 tablespoon peanut butter
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    NutritionView More

    1210Calories
    Sodium28% DV680mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs95% DV286g
    Fiber24% DV6g
    Calories1210Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium680mg28%
    Potassium360mg10%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate286g95%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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