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Shirataki Noodles with Shrimp Stir-Fry
DIABETIC FOODIE14Ingredients
13Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. water
- 1 Tbsp. hoisin sauce
- 2 Tbsp. reduced-sodium tamari sauce
- 2 tsp. Sriracha sauce
- 1 Tbsp. minced garlic
- 2 tsp. minced ginger
- 16 oz. fettuccine (or spaghetti-shaped shirataki noodles)
- 2 Tbsp. coconut oil
- 1 lb. shrimp (medium to large fresh or frozen, thawed if frozen, peeled and deveined)
- 2 medium carrots (cut into matchsticks)
- 1/2 red bell pepper (large, chopped)
- 1 head baby bok choy (green and white parts chopped separately)
- 3 scallions (medium, green and white parts chopped separately)
- 1 cup broccoli slaw
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol175mg58% |
Sodium440mg18% |
Potassium1170mg33% |
Protein43g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A310% |
Vitamin C200% |
Calcium35% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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