Shingled Potato Bake

A CUP OF SUGAR A PINCH OF SALT
5Ingredients
85Minutes
750Calories

Ingredients

US|METRIC
  • 8 pounds starchy potatoes (large, Russets, peeled)
  • olive oil
  • 3 teaspoons sea salt
  • 1 teaspoon cracked black pepper
  • 1 handful thyme sprigs (fresh)
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    NutritionView More

    750Calories
    Sodium76% DV1820mg
    Fat8% DV5g
    Protein35% DV18g
    Carbs52% DV155g
    Fiber76% DV19g
    Calories750Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1820mg76%
    Potassium3850mg110%
    Protein18g35%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate155g52%
    Dietary Fiber19g76%
    Sugars9g18%
    Vitamin A6%
    Vitamin C320%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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