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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. shimeji mushrooms (white or brown, trimmed and separated into individuals, see note above)
- 2 shallots (medium, peeled and thinly sliced lengthwise, about 2/3 cup)
- 2 Tbsp. asian fish sauce
- 2 Tbsp. juice (fresh, from 2 limes, more to taste)
- red pepper flakes (Dried, or powder, to taste)
- 1 Tbsp. toasted rice powder (see note above)
- 1/3 cup coriander leaves (finely-chopped culantro, sawtooth, see note above)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium1020mg29% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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