Shimeji Mushroom Laab Recipe | Yummly

Shimeji Mushroom Laab

SERIOUS EATS
7Ingredients
25Minutes
150Calories

Ingredients

US|METRIC
  • 8 ounces shimeji mushrooms (white or brown, trimmed and separated into individuals, see note above)
  • 2 shallots (medium, peeled and thinly sliced lengthwise, about 2/3 cup)
  • 2 tablespoons asian fish sauce
  • 2 tablespoons juice (fresh, from 2 limes, more to taste)
  • red pepper flakes (Dried, or powder, to taste)
  • 1 tablespoon toasted rice powder (see note above)
  • 1/3 cup coriander leaves (finely-chopped culantro, sawtooth, see note above)
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    NutritionView More

    150Calories
    Sodium59% DV1410mg
    Fat2% DV1.5g
    Protein18% DV9g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories150Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1410mg59%
    Potassium1020mg29%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A110%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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