Shikanji Recipe - Indian Lemonade Recipe - How to make Shikanji, Nimbu Pani

BLEND WITH SPICES
8Ingredients
5Minutes
80Calories

Ingredients

US|METRIC
  • 2 cups water
  • 2 tablespoons lemon juice
  • 3 tablespoons sugar
  • 1 teaspoon cumin powder
  • 1/2 teaspoon black salt
  • 1 pinch black pepper (Powder, optional)
  • 3 ice cubes
  • mint leaves (for garnish)
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    NutritionView More

    80Calories
    Sodium25% DV610mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium40mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars19g38%
    Vitamin A0%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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