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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup rice vinegar
- 2 Tbsp. sugar (sugar)
- 1 salt
- 1 radishes (scant cup thinly sliced)
- 1 slicing cucumber (scant cup thinly)
- 4 almond butter (tablesoons)
- 3 Tbsp. pickling liquid
- 1 Tbsp. Sriracha (or more to taste)
- 1 1/2 Tbsp. water
- 1 salt
- 1 Tbsp. peanut oil
- 1/2 lb. shiitakes (whole, stems trimmed)
- 2 cloves garlic (minced)
- 1 Tbsp. tamari (or soy sauce)
- 12 oz. greens (crisp salad, like romaine)
- 1/2 cup mint leaves
- 1/2 cup cilantro
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium900mg38% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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