Shiitake and Portobello Mushroom Wild Rice Recipe | Yummly
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Shiitake and Portobello Mushroom Wild Rice

RECETAS DEL SEÑOR SEÑOR
9Ingredients
50Minutes
360Calories
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Description

Wild rice is a nice change from traditional rice with its bolder flavor and contrasting textures. In this recipe, the rice is paired with shiitake and portobello mushrooms for an earthy and bold dish. The rice is cooked in vegetable stock for an extra layer of flavor. A drizzle of chive-infused oil over the rice right before serving adds a nice little bit of extra flavor. You can serve this dish as the main star of a meal with a green salad on the side or as the side-dish to a grilled steak.

Ingredients

US|METRIC
4 SERVINGS
  • 1.5 liters vegetable stock
  • 300 grams wild rice
  • 2 garlic cloves
  • 200 grams shiitake mushrooms
  • 200 grams portobello mushrooms
  • salt
  • ground black pepper
  • olive oil
  • 10 chives
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    Directions

    1. Add the stock to a saucepan on medium heat. Add the rice and cook for 25 minutes. Once cooked, remove from heat, drain, and set aside.
    2. In a skillet, add a tablespoon of oil to a skillet on medium heat. Add the garlic and saute for 2 minutes.
    3. Add the mushrooms and saute for 5 minutes.
    View 4 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1700mg71%
    Potassium670mg19%
    Protein13g25%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A20%
    Vitamin C4%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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