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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 tsp. miso paste (Organic, Yutaka)
- tamari soy sauce (Organic, Yutaka,according to taste)
- 1/2 tsp. ground ginger
- 2 spring onions (chopped)
- 120 grams shiitake mushrooms (sliced)
- prawns (a portion of cooked)
- water (as needed)
- 2 Tbsp. rapeseed oil (cold-pressed)
- 1 sheet seaweed (roasted, ripped in pieces, I used Yutaka's seaweed)
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