Shiitake & Napa Cabbage Gyoza Recipe | Yummly

Shiitake & Napa Cabbage Gyoza

LOVE AND LEMONS(1)
Rachel S.: "Filling measurements were accurate. I didn't need…" Read More
15Ingredients
35Minutes
130Calories
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Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 6 ounces shiitake mushrooms (de-stemmed and chopped into small pieces)
  • 2 teaspoons soy sauce
  • 1 cup napa cabbage (very thinly sliced)
  • 1/4 cup scallions
  • 1/4 cup firm tofu (crumbled)
  • 1/4 cup edamame (chopped)
  • 1 teaspoon white miso paste
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon chile garlic sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon corn starch (for cohesion)
  • 20 dumpling wrappers (round)
  • water (small bowl filled with, for assembly)
  • ponzu sauce (for dipping)
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    NutritionView More

    130Calories
    Sodium11% DV260mg
    Fat2% DV1.5g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories130Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium260mg11%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rachel S. 3 years ago
    Filling measurements were accurate. I didn't need to use any cornstarch. I accident used Wonton wrappers but they worked fine just a different shape of dumpling. Will make again!

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