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Ingredients
US|METRIC
4 SERVINGS
- 750 grams oxtail (pieces, cut at joints)
- 1/2 cup vegetable oil (for frying)
- 1/2 red onion (small, finely sliced)
- 1/2 small carrot (finely sliced)
- 60 grams kombu (edible kelp seaweed, also known as konbu)
- 15 grams bonito flakes
- 2 spring onions (finely sliced into rounds mint leaves)
- chilli oil
- 1 Tbsp. vegetable oil
- 1 garlic clove (finely diced)
- 1 cm ginger (piece, finely diced)
- 100 grams fresh shiitake mushrooms (chopped)
- 2 tsp. Shaoxing wine
- 1/2 tsp. sugar (castor)
- 3 tsp. light soy sauce
- 50 grams water chestnuts (tinned, chopped)
- 20 wonton wrappers
- wontons (paste, made from flour and water to seal)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat25g125% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium630mg26% |
| Potassium700mg20% |
| Protein40g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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