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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. rapeseed oil (plus extra for frying the leeks)
- 4 shallots (banana, thinly sliced)
- 2 inches ginger (peeled and grated)
- 1 star anise
- 3 cloves
- 1 cinnamon stick
- 2 leeks (1 finely sliced, the other cut in half and then into long, thin strips)
- 2 chillies (bird’s- eye, very finely chopped)
- 375 grams fresh shiitake mushrooms (thinly sliced)
- 1 Tbsp. soy sauce
- 6 spring onions (very finely sliced)
- 2 liters vegetable stock (vegan)
- 200 grams rice noodles (flat)
- 1 fresh coriander (big handful, shredded)
- 1 lime (quartered)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2260mg94% |
| Potassium900mg26% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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