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Shiitake Penne With Butternut Squash Creamy Sauce
LAVENDAR AND MACARONS13Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pkg. penne pasta (dry Barilla)
- 1 butternut squash (medium, peeled and cubed)
- 12 oz. shiitake
- mushrooms
- 3 garlic cloves
- 1 onion (medium, finely minced)
- 15 oz. vegetable broth (3 ladles)
- 2 Tbsp. olive oil
- 4 Tbsp. crème fraîche
- 4 Tbsp. sage leaves (long leaves cut lengthwise)
- salt
- pepper
- Parmesan cheese (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium710mg30% |
| Potassium810mg23% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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