Shiitake Nigiri

OLIVES FOR DINNER
14Ingredients
80Minutes
70Calories

Ingredients

  • 1/3 cup sushi rice (soaked in cold water for 30 minutes and rinsed well in a sieve)
  • 2/3 cup cold water
  • 1 tablespoon sesame seeds
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon toasted sesame oil
  • 8 shiitake (caps, washed and destemmed)
  • 1 tablespoon water
  • 1/3 cup sauce (Everything)
  • 1/2 teaspoon corn starch (dissolved in 1 1/2 tsp cold water)
  • 8 flowering chives (or toasted nori, cut into thin strips)
  • white sesame seeds (black and)
  • soy sauce
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    US|METRIC
  • 1/3 cup sushi rice (soaked in cold water for 30 minutes and rinsed well in a sieve)
  • 2/3 cup cold water
  • 1 tablespoon sesame seeds
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon toasted sesame oil
  • 8 shiitake (caps, washed and destemmed)
  • 1 tablespoon water
  • 1/3 cup sauce (Everything)
  • 1/2 teaspoon corn starch (dissolved in 1 1/2 tsp cold water)
  • 8 flowering chives (or toasted nori, cut into thin strips)
  • white sesame seeds (black and)
  • soy sauce
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    NutritionView More

    70Calories
    Sodium15% DV370mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium370mg15%
    Potassium125mg4%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.