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Carolyn Pautz: "Really delicious. I didn’t have enough ginger the…" Read More
8Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3/4 lb. baby bok choy (cut in half & rinse clean and pat dry.)
- 6 shiitake mushrooms (Rehydrated, * stems removed and caps sliced.)
- 3 cloves garlic (thin sliced)
- 1 tsp. fresh ginger (finely chopped)
- 1 1/2 Tbsp. avocado oil
- 1 tsp. sesame oil
- sea salt (to taste)
- sesame seeds (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carolyn Pautz 4 years ago
Really delicious. I didn’t have enough ginger the second time I made it so I used a little bit of curry and hot pepper, and a dash of coconut aminos. Really good both times.