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Shiitake Mushroom, Pumpkin & Rosemary Risotto
COOKS RECIPE COLLECTION11Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable stock
- 2 Tbsp. olive oil (extra virgin)
- 1 shallot (finely minced)
- 5 oz. shiitake mushrooms (roughly chopped)
- 5 oz. muscat (or Hokkaido pumpkin flesh finely cubed)
- sea salt
- cracked black pepper
- 10.5 oz. vialone nano (or carnoroli rice)
- 1/4 cup white wine (good quality)
- 3 Tbsp. Parmesan cheese (grated)
- 1 Tbsp. butter (good quality)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1240mg52% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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